2022
Identifying potentially misleading food labelling on empirical grounds: Issues, test results, theoretical explanations. Smith, V. & Barratt, D. [Food Research Network, CBS, January 2022.]
2021
Mærkning set og følt af levende mennesker: Hvordan påvirkes forbrugerne af anprisninger, farver, billeder og symboler i købssituationen? Smith, V. [Merfa-møde, Teknologisk Institut, november 2021.]
2019
Legal versus psychological grey zones in the assessment of fair food labelling. Smith, V. [Nordic Seminar on Misleading Food Labelling, Copenhagen, November 2019.]
Fair snak på fødevareemballager: Ikke-vildledende mærkning af fødevarer …også ud over lovens krav? Smith, V. [Workshop, Varefakta, maj 2019.]
2018
Hvad blev der af smags- og spiseoplevelsen på danske fødevareemballager (og i net-butikken)? – og kan der laves om på det. Smith, V. [Møde i Danske Havne med deltagelse af CBS, DTU, Dansk Sprognævn, Hanstholm Havn, Fish Lab og Public Affairs Group. Danske Havne, København, Danmark, april 2018].
Mærk Verdensmålene: Ideer fra meningsdannere og eksperter. Smith, V. [Bidrag på konferencen Mærk Verdensmålene. Dansk Erhverv, Børssalen, december 2018.]
Taste the difference – and say it: The role of sensory language in the multimodal semiotic cocktails of food labelling and web-store presentations. Smith, V. [Paper presented at the cross-national seminar Branding Nations, Products, and Sensory Experiences. Cyprus University of Technology, Limassol, October 2018].
2017
World Food Summit: Breakout session # 1 Better Information. Smith, V. [Contribution at World Food Summit: Better Food for More People. Christiansborg, Copenhagen, August 2017.]
Exploring the concept of misleadingness. Clement, J. & Smith, V. [Nordisk Seminar om vildledning og fødevareinformation, København, november 2017].
2016
Fair kommunikation gennem fødevareemballager og deres elektroniske paralleller: Kan forbrugerne skelne skidt fra kanel, og hvad kan virksomhederne gøre for at sikre fair kommunikation? Smith, V. [Indlæg på DI Fødevarer Workshop om digital kommunikation og markedsføring af fødevarer, Arla Foods, Århus, november 2016].
(Re)vitalizing sensory language on food packages in Danish – and beyond. Smith, V. Book of Abstract FACT 2016: [2nd International Conference on Food and Culture in Translation. Catania: Universita' Degli Studi Di Catania, May 2016].
2015
FairSpeak: Sandhed, sundhed og sanselighed[Konference for aktører og medier med bidrag fra Coop Danmark, Fødevarestyrelsen, Forbrugerrådet TÆNK, DTU Fødevarer og FairSpeak-gruppen, CBS, 21. maj 2015.
Fair snak på fødevareemballager – et spørgsmål om lovlighed… eller om at komme forbrugerne i møde? Smith, V. [Mærkningsdialogmøde, Fødevarestyrelsen, juni 2015].
2014
Workshop "Naming and framing as a means of balancing product innovation with Fair Speak: "The Case of Foods." Smith, V., Klinge, A. & Selsøe Sørensen, H. [Presented in The 74th Annual Meeting of the Academy of Management. Philadelphia, USA, August 2014].
2010
FairSpeak (topic: Food with health claims: Research on claim understanding). Selsøe Sørensen, H. [Presented in Nutreating 2010 Symposium Food, Consumer & Health Claims, Paris, February 2010].
Naming “sensory equivalents” of established food products: Is the word wrong, or is it the world going wrong? Smith, V., Hyldig, G., & Møgelvang-Hansen, P. [Paper presented at EuroSense 2010, Bilbao, Spain, January 2010].
Match and Mismatch Between Consumer Knowledge and Packaging Design. Jesper Clement; Henrik Selsøe Sørensen; Gorm Gabrielsen [Presented at European University Institute, Firenze, 2010]
Misleading Presentation of Food: Methods of Legal Regulation and RealLlife Case Scenarios. Peter Møgelvang-Hansen [Presented at European University Institute, Firenze, 2010] .
What's in a (Food) Name? From Consumer Protection to Cognitive Science-and Back. Viktor Smith [Presented at European University Institute, Firenze, 2010] .
Lexical Semantics Negotiated: Assessing the Fairness and Misleading Potential of Establihed and Novel Food Names. Viktor Smith [Presented at European University Institute, Firenze, 2010] .
2009
'Fair Speak' and information on food labelling. Hyldig, G., Møgelvang-Hansen, P. & Smith, V. [Presented in SensNET 2009 Symposium "Future perspectives in sensory sciences" DTU, Kgs. Lyngby, 22.-23. October 2009].
Food Labels - What do consumers actually see and understand? Clement, J. & Selsøe Sørensen, H. [Eighth Pangborn Sensory Science Symposium, Florence, Italy, July 2009].
Spin versus fair speak in Smith, V., Møgelvang-Hansen, P., & Hyldig, G. [Eighth Pangborn Sensory Science Symposium, Florence, Italy, July 2009].